New Web Look. Same Powerful Compliance Tools.

Hey FoodSafe Community,

We’ve got some news - we’ve just launched our brand new FoodSafe website! 🚀

We’ve refreshed the look, made it easier to navigate, and packed it with helpful content to make your compliance journey smoother than ever.

What’s New?

✅ A cleaner, faster design that’s easier to explore.
✅ Our full Tutorial Library is now available online! Get instant guidance whenever you need it.
✅ A new Blog Hub featuring bite-sized tips, compliance insights, and real-world stories from other food & drink founders.

Here’s what’s hot on the blog this week:

What Is a Food Safety Management System (and Why You Need Software to Support It)

If you’re a small food producer in the UK – whether you’re brewing in your brewery, producing jam in your farmhouse kitchen or baking artisanal bread in a local bakery – you’ve likely heard about “food safety compliance.” 

Ensuring your famous beers, chutneys or cupcakes are not only delicious but safe to eat is essential. This is where a Food Safety Management System (FSMS) comes in...

HACCP Made Easy: How Small Food Producers Can Create a Food Safety Plan That Passes Any Audit

As small food producer in the UK gearing up for SALSA certification or just trying to stay on the right side of food safety law, you’ve likely heard the term HACCP. Don’t worry if it sounds complex – think of it as simply making a food safety plan for your business…

How to Achieve SALSA Certification in 2025 – A Step-by-Step Guide for Small Food Producers

If you’re a small food producer in the UK, you may be eyeing SALSA certification and wondering if it’s worth it. In 2025, there’s a bigger appetite than ever for locally sourced artisan foods, and major buyers want to work with local suppliers. But they also need confidence that your products are safe and produced correctly. That’s where SALSA comes in…

Here’s to simpler, smarter compliance

Paddy
Founder & CEO

The FOODSAFE Team